Baking Instructions

Please reach us at PampeanaEmpanadas@gmail.com if you cannot find an answer to your question.

Pre-Made Empanada Baking Instructions

Preheat oven to 375 degrees
Take empanadas directly from freezer to oven, no need to thaw
Lightly oil a baking sheet; arrange empanadas without overcrowding
Bake full-sized empanadas for 30min, appetizer-sized for 20min. Times will vary a bit with each oven. Check that bottom crust is done and tops are golden brown.
Let cool briefly. Contents will be hot!
Serve and enjoy. Feel free to eat them with your hands, Argentine style!

Empanada Shell Preparation Instructions

Preheat oven to 375 degrees
Separate frozen shells and thaw until pliable
Place a heaping Tbsp of filling on shell (one tsp. filling for appetizer size)
Fold dough over filling and pinch closed. Wet edge with water if it doesn't seal easily
Seal the edge with a fork or by twisting the dough
Place empanadas on greased baking sheet
Brush with egg wash
Bake in center of oven for 30 min. or until golden (20 min. for appetizer size)
Let cool briefly. Contents will be hot!
Serve and enjoy. Feel free to eat them with your hands, Argentine style!