Pampeana's TV Debut
We were invited to do a live cooking segment on King 5's New Day Northwest last month. Nancy showed the host Margaret and the audience how to make the different empanada folds for our spinach and carne empanadas, using our dough shells and fillings.
Watch the video segment and feel free to contact us about more cooking opportunities, that was fun!
Now Selling Dulce de Leche
Our delicious, locally-made South American caramel is now available for purchase to take home and use as you wish! Drizzle it over vanilla ice cream. Spread it on pancakes. Bake it into a cake for a rich dessert. Or, do like we do on occasion and eat by the spoonful... we won't tell anyone!
8 oz. containers are available for $3.99 at our farmers market locations or by order.
New Flavor Announced - Ham & Cheese
We are excited to unveil a new addition to our savoury menu - Ham & Cheese, a perfect combination of Black Forest ham and Seattle's local Beecher's Flagship Cheese.
Simple and delicious. Breakfast, lunch or dinner. Order today!
Gift Certificates Now Available
Wondering what to get someone for the holidays? Empanadas make the perfect, unique gift!
We can provide gift certificates in any amount, redeemable either for entree or appetizer sized empanadas in the flavor of the recipient's choice.
Give us a call or email us for more details!
Pastry Dough For Sale - Make Your Own Empanadas!
We are now offering our empanada pastry dough for sale for people who would like to make their own empanadas!
Package of 12 entree shells: $4.99.
Package of 24 appetizer shells: $5.75.
They come with instructions for forming and baking the empanadas. The pastry dough is sold frozen - just thaw, fill with your choice of fillings, then bake! These can be delivered with an empanada order or picked up at The Wandering Cafe, Burning Cupcakes or any of our farmers markets (must be pre-ordered). Email us for details.
Pampeana was Featured in March 2011 Issue of Seattle Magazine!
Be sure to read the online version of our "Meet the Producers" Seattle Magazine article.
WATCH OUR VIDEO OF US MAKING CARNE EMPANADAS
WHAT OUR CUSTOMERS THINK:
"Your empanadas are so tasty! Perfect shell, yummy insides! Can't wait to try the shells that we bought today at the West Seattle Farmers' Market.... now what to fill them with!?!?!" - Pamela from Facebook"Thanks again for the last minute order. The empanadas were a huge success. There were 3 people from Buenos Aires with us last night and they were VERY complimentary about the quality and authenticity of the empanadas."
- Teri Mason, Olympia
Read some Pampeana Empanada reviews on Yelp!
