
SAVOURY
Beef
Ground beef cooked with onions, sweet peppers, raisins, hard-boiled egg, garlic, and a blend of herbs and spicesChicken
Chicken breast, red peppers, green and white onions, mushrooms, and swiss cheeseHam & Cheese
A meld of Black Forest ham and Seattle's Beecher's Flagship CheeseSpinach & Cheese
Spinach, swiss cheese, mushrooms, onions, hard-boiled egg, and garlicCaramelized Onion
Slow-cooked caramelized onions with Swiss cheese and rosemary.Broccoli & Mushroom
Fresh broccoli, onion and mushroom, with mozzarella and Parmesan cheeseRoasted Corn
A traditional sweet corn filling, also a great vegetarian option. Recipe includes a mix of creamed and kernel corn, fresh tomatoes, green pepper, onion and spicesAll-Day Breakfast
A satisfying mix of scrambled egg, diced red potatoes, smoked Swiss cheese, bacon and rosemary. Also known as our "Buenos Dias!" Empanada.Mac & Cheese
Our own flaky pastry shell filled with delicious mac & cheese made with Beecher's Flagship Cheese. Irresistable!
SWEET
Apple & Dulce de Leche
We take a traditional apple, cinnamon and clove mix and sweeten it up with a spread of Argentine dulce de lecheGuava
A Guava blend combined with Ricotta cheesePumpkin & Dulce de Leche
A delicious combination of fresh, local pumpkin, dulce de leche and fall spices.* This is a seasonal offering, only available in fall and winter!
Red, White & Blueberry
Strawberries or raspberries (whichever is just picked), blueberries, a dab of cream cheese, all laced with dulce de leche.* Only available during summer months
SAUCES
Chimichurri
The pesto of Argentina! A mix of parsley, olive oil, garlic, oregano, vinegar, salt and pepper. Simple and delicious. Use it on our empanadas, as a marinade for meat and fish, or as a topping for most anything that could use a flavor kick!Dulce de Leche
A rich and creamy South American caramel that we use in many of our sweet empanadas. Now available for you to have at home!PASTRY DOUGH
Empanada Dough (Entreé & Appetizer size)
Our empanada dough is available for sale, frozen and ready for you to make your own empanadas at home. Each package comes with pre-made discs layered with wax paper for easy separation. With the dough as your canvas, you get to be creative with your own fillings!PRICING
Empanadas:
Entreé (dozen): $42
Appetizer (dozen): $28
Pastry Dough:*
Package of 12 entree shells: $8.99
Package of 24 appetizer shells: $10.50
Dulce de Leche:*
8 oz. container: $4.99
Chimichurri:*
8 oz. container: $6.99
*If you're planning on picking up dough or chimichurri from us at a farmers market, please email us to give advance notice so we can be sure to put some aside for you!