BeefGround beef cooked with onions, sweet peppers, raisins, hard-boiled egg, garlic, and a blend of herbs and spices
ChickenChicken breast, red peppers, green and white onions, mushrooms, and swiss cheese
Ham & CheeseA meld of Black Forest ham and Seattle's Beecher's Flagship Cheese
Spinach & CheeseSpinach, swiss cheese, mushrooms, onions, hard-boiled egg, and garlic
Caramelized OnionSlow-cooked caramelized onions with Swiss cheese and rosemary.
Broccoli & MushroomFresh broccoli, onion and mushroom, with mozzarella and Parmesan cheese
Roasted CornA traditional sweet corn filling, also a great vegetarian option. Recipe includes a mix of creamed and kernel corn, fresh tomatoes, green pepper, onion and spices
All-Day BreakfastA satisfying mix of scrambled egg, diced red potatoes, smoked Swiss cheese, bacon and rosemary. Also known as our "Buenos Dias!" Empanada.
Apple & Dulce de LecheWe take a traditional apple, cinnamon and clove mix and sweeten it up with a spread of Argentine dulce de leche
GuavaA Guava blend combined with Ricotta cheese
Pumpkin & Dulce de LecheA delicious combination of fresh, local pumpkin, dulce de leche and fall spices.
* This is a seasonal offering, only available in fall and winter!
Red, White & BlueberryStrawberries or raspberries (whichever is just picked), blueberries, a dab of cream cheese, all laced with dulce de leche.
* Only available during summer months
ChimichurriThe pesto of Argentina! A mix of parsley, olive oil, garlic, oregano, vinegar, salt and pepper. Simple and delicious. Use it on our empanadas, as a marinade for meat and fish, or as a topping for most anything that could use a flavor kick!
Tamarind GingerA tangy blend of tamarind concentrate, fresh lime juice, mayonnaise, sour cream, Dijon mustard, fresh ginger, and salt. If you love ginger, this makes a great savoury dipping sauce.
AjiThis green sauce is made from roasted green chile peppers, green onions, cilantro, fresh lime juice, vinegar and a dash of cumin, salt and pepper. Fresh and refreshing!
Dulce de LecheA rich and creamy South American caramel that we use in many of our sweet empanadas. Now available for you to have at home!
Empanada Dough (Entreé & Appetizer size)Our empanada dough is available for sale, frozen and ready for you to make your own empanadas at home. Each package comes with pre-made discs layered with wax paper for easy separation. With the dough as your canvas, you get to be creative with your own fillings!
Entreé (dozen): $29.99
Appetizer (dozen): $20.99
Package of 12 entree shells: $6.99.
Package of 24 appetizer shells: $7.75.
Dulce de Leche:*
8 oz. container: $3.99
Chimichurri, Tamarind, Aji Sauces:*
8 oz. container: $5.99
*If you're planning on picking up dough or one of our sauces from us at a farmers market, please email us to give advance notice so we can be sure to put some aside for you!