SAVOURY

Beef

Ground beef cooked with onions, sweet peppers, raisins, hard-boiled egg, garlic, and a blend of herbs and spices

Chicken

Chicken breast, red peppers, green and white onions, mushrooms, and swiss cheese

Ham & Cheese

A meld of Black Forest ham and Seattle's Beecher's Flagship Cheese

Spinach & Cheese

Spinach, swiss cheese, mushrooms, onions, hard-boiled egg, and garlic

Caramelized Onion

Slow-cooked caramelized onions with Swiss cheese and rosemary.

Broccoli & Mushroom

Fresh broccoli, onion and mushroom, with mozzarella and Parmesan cheese

Roasted Corn

A traditional sweet corn filling, also a great vegetarian option. Recipe includes a mix of creamed and kernel corn, fresh tomatoes, green pepper, onion and spices

All-Day Breakfast

A satisfying mix of scrambled egg, diced red potatoes, smoked Swiss cheese, bacon and rosemary. Also known as our "Buenos Dias!" Empanada.

Mac & Cheese

Our own flaky pastry shell filled with delicious mac & cheese made with Beecher's Flagship Cheese. Irresistable!

SWEET

Apple & Dulce de Leche

We take a traditional apple, cinnamon and clove mix and sweeten it up with a spread of Argentine dulce de leche

Guava

A Guava blend combined with Ricotta cheese

Pumpkin & Dulce de Leche

A delicious combination of fresh, local pumpkin, dulce de leche and fall spices.
* This is a seasonal offering, only available in fall and winter!

Red, White & Blueberry

Strawberries or raspberries (whichever is just picked), blueberries, a dab of cream cheese, all laced with dulce de leche.
* Only available during summer months

SAUCES

Chimichurri

The pesto of Argentina! A mix of parsley, olive oil, garlic, oregano, vinegar, salt and pepper. Simple and delicious. Use it on our empanadas, as a marinade for meat and fish, or as a topping for most anything that could use a flavor kick!

Dulce de Leche

A rich and creamy South American caramel that we use in many of our sweet empanadas. Now available for you to have at home!

PASTRY DOUGH

Empanada Dough (Entreé & Appetizer size)

Our empanada dough is available for sale, frozen and ready for you to make your own empanadas at home. Each package comes with pre-made discs layered with wax paper for easy separation. With the dough as your canvas, you get to be creative with your own fillings!

PRICING

Empanadas:

Entreé (dozen): $48
Appetizer (dozen): $32

Pastry Dough:*

Package of 12 entree shells: $10.99
Package of 24 appetizer shells: $12.50

Dulce de Leche:*

8 oz. container: $6.99

Chimichurri:*

8 oz. container: $8.99

*If you're planning on picking up dough or chimichurri from us at a farmers market, please email us to give advance notice so we can be sure to put some aside for you!