PAMPEANA EMPANADAS - Seattle and Tacoma's Home of the Baked Empanada!

Our menu items combine the traditional flavors of Argentina with the freshest ingredients of our area.

Once you've taken a look at our menu, go here for more information on placing an order.

After you have your empanadas, look here for your baking instructions and explanation of fold types.

Beef

Ground beef cooked with onions, sweet peppers, raisins, hard-boiled egg, garlic, and a blend of herbs and spices

Chicken

Chicken breast, red peppers, green and white onions, mushrooms, and swiss cheese

Spinach & Cheese

Spinach, swiss cheese, mushrooms, onions, hard-boiled egg, and garlic

Carmelized Onion

Slow-cooked carmelized onion with Swiss cheese and rosemary.

Broccoli & Mushroom

Fresh broccoli, onion and mushroom, with mozzarella and Parmesan cheese

Corn

A traditional sweet corn filling, also a great vegetarian option. Recipe includes a mix of creamed and kernel corn, fresh tomatoes, green pepper, onion and spices.

Apple & Dulce de Leche

We take a traditional apple, cinnamon and clove mix and sweeten it up with a spread of Argentine dulce de leche

Guava

A Guava blend combined with Ricotta cheese

Red, White & Blueberry

Strawberries or raspberries (whichever is just picked), blueberries, a dab of cream cheese, all laced with dulce de leche.